“From your storage to, the prep of the food and then the cooking itself. You need to be careful and intentional about it.” — Chef Elyon Essien My Cookery Zone Podcast started the first season by addressing food safety and hygiene because we (i.e I and the team) thought it was important we did. Thinking about the topic two people came to mind initially I looked forward to speaking to Chef Elyon Essien instead because he was responsive.
The beginning
The beginning
The beginning
“From your storage to, the prep of the food and then the cooking itself. You need to be careful and intentional about it.” — Chef Elyon Essien My Cookery Zone Podcast started the first season by addressing food safety and hygiene because we (i.e I and the team) thought it was important we did. Thinking about the topic two people came to mind initially I looked forward to speaking to Chef Elyon Essien instead because he was responsive.